我们是谁?

波尔多葡萄酒学校成立于1989年,是波尔多葡萄酒推广战略的中流砥柱。

Innovating to face up to the viticultural challenges of the future

The future holds many challenges for winemakers, and Bordeaux remains committed to adaptation through innovation. Viticulture specialists are already hard at work ensuring that grape varieties have the necessary resistance to overcome disease and climate change. According to the experts in this sector, the solutions to all of these problems are to be found with the plants themselves.

What are the characteristics of these various closures?

While natural corks remain the most popular option for producers, alternative solutions are gaining ground. We will take a look at the different types of closures, their influence on wine, and the way they are viewed around the world.

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"在过去的4年中,我们来自20多个中国城市的600多名员工参加了波尔多葡萄酒学校的培训。可以确定的是,我们将继续进行这样的合作!"

Nancy Xia, 葡萄酒采购经理,中国麦德龙

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